Caramel macadamia shortbread

 
                        Caramel Macadamia Shortbread
 
 Recipe By     : AWW Dec 96
 Serving Size  : 25   Preparation Time :0:00
 Categories    : classics
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  250      grams         butter -- chopped
      1/2  cup           brown sugar
      1/2  cup           icing sugar mixture
    1 1/2  cups          plain flour
      1/3  cup           rice flour
      1/3  cup           cornflour
      2/3  cup           chopped macadamia nuts
    1      tablespoon    sugar
 
 Grease 20cm x 30cm lamington pan.
 Beat butter and sifted brown sugar and icing sugar in small bow lwith
 electric mixer until smooth.
 transfer mixture to large bowl, stir in sifted flours and nuts.
 press mixture into prepared pan, mark into 25 rectangles with sharp knife,
 sprinkle with white sugar.
 Bake in moderately slow oven about 40 minutes or until lightly browned,
 cool in pan.
 
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