Iced ambrosia drops

 
                            ICED AMBROSIA DROPS
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cookies                          Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Butter Or Regular Margarine
      1/2   c            Brown Sugar -- Firmly Packed
    2                    Eggs -- Lg
    1 1/4   c            Unbleached Flour -- Sifted
      1/2   ts           Baking Powder
      1/2   ts           Salt
      1/2   ts           Cinnamon -- Ground
      1/2   ts           Cloves -- Ground
      1/2   c            Raisins
      1/2   c            Mixed Candied Fruits
      1/2   c            Dates -- Chopped
      1/2   c            Walnuts -- Coarsely Chopped
                         -----VANILLA ICING-----
    1       c            Confectioners' Sugar
    1       tb           Milk
      1/2   ts           Vanilla
 
   Cream the butter and brown sugar together in a medium
   mixing bowl, using an electric mixer on medium speed,
   until light and fluffy.  Add the eggs, one at a time,
   beating well after each addition.  Sift the flour,
   baking powder, salt, cinnamon and cloves together.
   Gradually stir into the creamed mixture.  Stir in the
   raisins, candied fruit, dates and walnuts. Drop the
   mixture by teaspoonfuls, about 2-inches apart, on
   greased baking sheets.  Bake in a preheated 375 degree
   F. oven for 8 to 10 minutes or until golden brown.
   Remove from the baking sheets and cool on wire racks.
    Frost with Vanilla Icing when completely cool.
   
   Makes 3 dozen.
   
   VANILLA ICING:
   
   Combine all of the ingredients in a small mixing bowl
   and beat until smooth.
  
 
 
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