Marshmellow clouds

 
                             Marshmellow Clouds
 
 Recipe By     : Dianne Waller
 Serving Size  : 36   Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      C             All-Purpose Flour
      2/3  C             Cocoa
      1/2  Tsp           Baking  Soda
    1      C             Brown Sugar
    1      C             Granulated Sugar
    1      C             Soft Butter
    2      Whole         Eggs
    2      Tsp           Vanilla
    2      C             Chocolate Chips
    8      Oz            Miniature Marshmallows -- frozen
    1      C             Pecans -- chopped
 
 Combine dry ingredients except sugar and set aside. Mix sugar and
 butter, blend well- add eggs and vanilla. Combine with flour mixture.
 Add chips and nuts. Batter will be very stiff. Take 4 frozen
 marshmellows in hand-Take a heaping tablespoon of dough, wrap dough
 completely around marshmellows. Place 2 inches apart on ungreased pan.
 Bake at 400 for 8-10 min.
 
 
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