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Creme semisweet chocolate frosting
CREME SEMISWEET CHOCOLATE FROSTING
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Diabetic
Amount Measure Ingredient -- Preparation Method
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1/4 c Semisweet chocolate chips
1 tb Butter
1/4 c Slim evaporated
1/2 Recipe Marshmallow cream
Melt chocolate chips and butter in top of double
boiler over boiling water, gradually add evaporated
milk and stir until smooth. Allow to cook to room
temperature. Add marshmallow creame and beat until
smooth. Yield: frosts sides and tops of 8 or 9 inch
layer cake. Food Exchange per serving: 1/20 of CAKE:
1/2 FAT EXCHANGE; CAL: 1/20 of CAKE: 23; 1/24 OF CAKE
2/5 FAT EXCHANGE; CAL: 1/24 OF CAKE: 19
Source: The Diabetic Chocolate Cookbook by Mary Jane
Finsand Brought to you and yours via Nancy O'Brion and
her Meal-Master.
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| Free recipe:
Creme semisweet chocolate frosting
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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