Fudge icing

 
                                FUDGE ICING
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Frostings                        Cakes
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       tb           Butter or vegan margarine
    3       tb           Water
    1 2/3   c            Confectioners' sugar
    3       dr           Vanilla extract
 
   Heat the butter or vegan margarine and water in a
   saucepan until melted. Remove from the heat and sift
   in the confectioners' sugar.  Add the vanilla and beat
   well.  The icing will thicken up as it cools.
   
   Source: The Complete Vegetarian Cuisine - by Rose
   Elliot ISBN: 0-394-57123-1 Typed for you by Karen
   Mintzias
  
 
 
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