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Stabilized whipped cream#2
STABILIZED WHIPPED CREAM #2
Recipe By : Cookbook USA
Serving Size : 1 Preparation Time :0:00
Categories : Frosting
Amount Measure Ingredient -- Preparation Method
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1 t unflavored gelatin
1 tb cold water
1 c whipped cream
powdered sugar
vanilla
Soften 1 teaspoon unflavored gelatin in tablespoon cold water for
5 minutes. Heat until the gelatin melts. Add to 1 cup whipping
cream whisking until gelatin and cream are well blended. Chill for
1 hour. Beat with electric mixer until cream is thick and holds its
shape. It will thicken even more as it sets in refrigerator. Will
hold for 2-3 days. Sweeten with powdered sugar and vanilla
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| Free recipe:
Stabilized whipped cream#2
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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