Hot caramel sundaes

 
                            Hot Caramel Sundaes
 
 Recipe By     : Cooking With Gas, Meals In Minutes
 Serving Size  : 24   Preparation Time :0:15
 Categories    : Dessert
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  c             brown sugar -- packed
      1/3  c             corn syrup
      1/3  c             water
      3/4  c             Cool Whip Lite® -- thawed
    1      tbsp          margarine -- melted
      1/2  tsp           vanilla
      1/4  tsp           baking soda
                         low-fat vanilla ice cream -- softened
 
 In a saucepan, combine sugar, corn syrup, and water. Heat to boiling over
 medium-high flame. Remove from heat; gradually stir in whipped topping.
 Cook over low flame until heated through. Remove from heat and stir in
 margarine, vanilla, and baking soda.
 
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 Per serving: 56 Calories; 1g Fat (11% calories from fat); 0g Protein; 13g
 Carbohydrate; 0mg Cholesterol; 29mg Sodium
 
 Serving Ideas : Serve warm over low-fat vanilla ice cream.
 
 NOTES : Servings are by tablespoon. Leftover sauce may be refrigerated up
 to 3 weeks. Just reheat over low flame.
 
 --
 Anita A. Matejka
 
 Texas, USA