Chicken casserole(nutridata)

 
                       Chicken Casserole (Nutridata)
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :
 Categories    : Chicken/Casserole
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           crisco
    2 1/2  pounds        chicken breasts -- skinned
      1/3  cup           flour
    2      teaspoons     salt
    1      package       frozen peas
    1      cup           regular rice
    2      teaspoons     salt
    1      teaspoon      basil
    2      cups          hot water
    1      large         onion -- sliced
 
 Preheat oven to 350 degrees.  Thaw peas.  Shake chicken in bag with flour
 and salt; brown in Crisco.  Combine peas, rice, salt, basil and hot water in
 9 x 13 inch glass casserole; lay browned chicken over; arrange sliced onions
 on top.  Cover with foil.  Bake 40 minutes, then uncover and bake 20
 minutes.
 
 Source: Nutridata Software Corp.
 
 Mastercook formatted/busted by Martha Hicks 6/98
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