Sweet-potato tzimmes

 
                            SWEET-POTATO TZIMMES
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Casseroles                       Jewish
                 Usenet
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       lg           Sweet potatoes,
                         -peeled and diced
    1                    Butternut squash,
                         -peeled and diced
    4                    Tart apples, peeled,
                         -cored and diced
      1/3   c            Passover wine, sweet, red
      1/2   lb           Prunes, pitted and
                         -halved
      1/3   c            Water
      1/3   c            Sugar
    1       t            Cinnamon, ground
      1/2   t            Nutmeg, ground
      1/2   t            Ginger, ground
 
   Combine all of the ingredients in a large bowl.  Mix well to distribute the
   liquid evenly.  Dump into a baking dish and seal the baking dish tightly
   with aluminum foil and a lid. Bake 1 hour at 350 F. Cool.
   
   To serve, reheat, then empty into a serving dish.  Don't serve it out of
   the pan you cooked it in (the movement into the serving dish squeezes
   juices out of the fruit).
   
   NOTES:
   
   *  Vegetable and fruit casserole for Passover -- The original version of
   this recipe came from the "Jewish Holiday Cookbook," by Gloria Kaufer
   Greene. It benefits from being made ahead and then heated for the Seder.
   
   : Difficulty:  easy.
   : Time:  10 minutes preparation, 1 hour cooking.
   : Precision:  no need to measure.
   
   : Brian Reid
   : DEC Western Research Laboratory, Palo Alto CA
   : reid@decwrl  -or- decwrl!reid
   
   : Copyright (C) 1986 USENET Community Trust
  
 
 
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