Vegetable pasta sauce

 
                           Vegetable Pasta Sauce
 
 Recipe By     : Sherri Vaughn
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Pasta                            Sauces
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Lg            Onion -- chopped
    1                    Garlic Clove -- minced
    2      Tsp           Dried Basil
    2      Tsp           Dried Tarragon
    2      Tsp           Fennel Seed
    2      Tsp           Dried Oregano -- leaves
    2      Tbsp          Olive Oil
    1      C             Zucchini -- cut in 1/2" pcs
      1/2  Lb            Mushrooms -- sliced
    1      Med           Green Bell Pepper -- chopped
    1      C             Dry Red Wine
    2      Lb            Tomatoes, Red Ripe -- peel, core, chop
   12      Oz            Tomato Paste
    1      Tbsp          Sugar
 
 In 4 or 5 quart pan over medium heat, cook onion, garlic, basil, tarragon,
 fennel and oregano in oil stirring often, until onion is limp (10-15 min).
  Add zucchini, mushrooms and green pepper.  Cook until mushrooms are limp,
 stirring often, 10 to 15 min.
 
 Add wine, tomatoes, tomato paste and sugar to pan.  Bring to a boil over high
 heat, then reduce heat to low, cover, and simmer until sauce is thick,
 stirring occasionally, about 45 min.  Use hot or cool, cover and refrigerate.
 
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