Garden harvest chili
---------- Recipe via Meal-Master (tm) v8.02
Title: GARDEN HARVEST CHILI
Categories: Beans, Chili, Diabetic, Cheese
Yield: 4 servings
2 tb Cooking Oil
2 Cloves Garlic, minced
1 Med. Sweet Red Pepper,
-chopped
1 Med. Green Pepper, chopped
1 1/2 c Fresh Mushrooms, sliced
1/2 c Onion, chopped
1 28 oz Can Whole Tomatoes,
-cut-up, undrained
1 15 oz Can Tomato Sauce
2 tb Chili Powder
2 ts Sugar
1 ts Ground Cumin
1 16 oz Can Kidney Beans,
-rinsed and drained
2 c Sliced Zucchini
1 10 oz Package Frozen Sweet
-Corn, defrosted
1 1/2 c Cheddar Cheese, shredded (6
-oz) (optional)
syrup and they should be
partially thawed. *** Frozen Orange Juice should
be thawed and no water added. Should be
concentrate form. Prepare Ice Ring, if used in
advance. In a blender container, puree straw- berries.
In punch bowl, combine pureed strawberries, apricot
nectar,water, lemon juice, orange juice concentrate,
and sugar; stir until sugar dis- solves. Slowly pour
in ginger ale; add Della Robbia Ice Ring, if desired.
* Fruits should include the following: Canned
apricot halves, drained,
Seedless Green Grapes, Strawberries, Maraschino
Cherries, Strips of
Orange Peel, Curled, and Mint Leaves. In 1-qt
measure or pitcher, combine ginger ale and lemon
juice. Pour 2 C of the mixture into 1-qt ring
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