Lentil loaf

 
                                LENTIL LOAF
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Meats                            Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Lentils cooked
    1       md           Onion, peeled and sliced
    1                    Tomato, diced
    1 1/2   c            Bread crumbs
    1       tb           Grated Parmesan (fresh
                         Please!)
      1/2   c            Milk
    1       tb           Corn or peanut oil
      1/4   ts           Garlic powder
    1       t            Salt
 
   Contributed to the echo by: Janice Norman Lentil Loaf
   Oil for loaf pan
   
   Saute onion and tomato in oil until onion is golden
   and tomato is soft. In a bowl mash up the cooked
   lentils a little. Add onion & tomato; mix in garlic
   powder, salt, milk, cheese, and 1 cup of the bread
   crumbs. Preheat oven to 350. Glop mixture into oiled
   loaf pan, sprinkle remaining crumbs on top and bake
   for 1/2 hour or until done. You could add a Tbs. of
   ketchup...you could put just about anything in there
   (celery, bell pepper...) Tonight I'm going to beat one
   egg and mix it in to make the loaf stick together
   better. And maybe add a touch of ketchup or BBQ sauce
   or something. You can serve with any sauce or gravy or
   anything.
  
 
 
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