Broiled or grilled fish w/ black-bean salsa

1 ea 15-16oz. can black beans
      2 ea Oranges; peeled,chopped
      1 ea Tomato; seeded,chopped
    1/2 c  Cilantro; fresh,chopped
      1 ea Jalapeno pepper; lg, minced
  1 1/2 tb Lime juice; fresh
      1 tb olive oil
      1 ea Avocado;peeled,chopped
      4 ea 6oz. red snapper fillets
      1 x  olive oil
      1 x  Lime juice, fresh
      1 x  Cilantro,chopped
 
       Combine first 7 ingredients in medium bowl (jalapeno should be
  seeded, but not deveined. Black Beans should be drained and rinsed).
  Season salsa to taste with salt and pepper. (can be prepard 1 day
  ahead. cover and refrigerate.). Mix chopped avocado into salsa.
  cover and refrigerate
       Preheat broiler (if used). Brush fish with oil; sprinkle with
  fresh lime juice, salt and pepper. Broil or grill until just cooked
  through (about 9 minutes per inch of thickness if broiling). Transfer
  fish to plates. Sprinkle with chopped fresh cilantro. serve fish with
  salsa.