Banana-crunch bread

 
                            Banana-Crunch Bread
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :1:30
 Categories    : Hand Made
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Cups          Banana -- Very Ripe, Mashed
    2      Cups          Sugar
    4                    Egg
    6      Tablespoons   Milk
    4      Cups          Flour
    1      Teaspoon      Salt
    1      Teaspoon      Baking Soda
    3      Teaspoons     Baking Powder
    1      Cup           Butter -- Melted
    2      Teaspoons     Vanilla
    1      Cup           Nuts -- Chopped, Optional
 
 Preheat oven to 350 degrees F.
 
 Beat bananas, sugar and eggs together until light.  Stir in milk.  add 
 sifted dry ingredients and mix thoroughly.  Stir in melted butter, 
 vanilla, and nuts.  Pour into 1 standard or 2 smaller baking pans and bake 
 
 one hour or until done.  Baking time may need to be reduced for smaller 
 pans.  Done when toothpick tests dry.  
 
 Cool thoroughly before slicing.
 
 Freezes well.
 
 
 
 
 
 
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 NOTES : This is a very forgiving recipe.  It can be halved, doubled, 
               ingredients varied, whatever.  Don't think I ever turned 
        out a bad 
               loaf with it.