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Pagan-pakwejigan (wild nut bannock)
3/4 lb Hazelnuts, crushed
3 c Water
2/3 c Corn flour
1 1/3 ts Salt
1 c Corn oil
Boil the nuts in the water until they turn to a mash. Mix together
the flour & salt & add them to the mashed nuts. Let the mixture
thicken for 30 minutes.
Heat the oil in a good saucepan. Drop the mixture, one tablespoon at
a time, into the hot oil. Fry both sides until golden brown.
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| Free recipe:
Pagan-pakwejigan (wild nut bannock)
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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