Peaches'n cream bread

 
                           PEACHES 'N CREAM BREAD
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breadmaker
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Dee Penrod FGGT98B
    1       pk           Yeast
    2 1/2   c            Bread flour
      1/2   c            Wheat flour
    1       tb           Gluten
      1/4   c            Brown sugar, packed
    1       t            Salt
      1/4   ts           Cinnamon
      1/4   ts           Nutmeg
      1/8   ts           Baking soda
      1/3   c            Chopped dried peaches
    1       c            Sliced,canned peaches in
                         -Lite syrup (drained)
      1/3   c            Sour cream
    1       t            Vanilla
    1       tb           Margarine
      1/3   c            Peach juice warmed
 
   Use ingredients at room temperature. Add all ingredients into the pan
   in the order listed. Select sweet bread and push Start. NOTE: Be sure
   to use peaches canned in light syrup. NOTE: If dough is too dry, add
   another TBS of peach juice after 5 minutes of kneading.
  
 
 
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