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Pumpkin corn muffins
1 cup cornmeal
1 cup whole wheat flour
1 tbl. baking powder
1/4 cup canned pumpkin
1 cup soy milk
1/3 cup maple syrup
1/4 tsp cinnamon
1/8 tsp nutmeg
1/8 tsp cardamom
1/8 tsp cloves
pinch ginger
Preheat oven to 375 degrees. Mix ingredients together in a bowl. Pour
batter into nonstick muffin pan. Bake for 20 minutes.
Note: Feel free to experiment with the spices! I just put in some spices
that I thought were typical of pumpkin pie.
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| Free recipe:
Pumpkin corn muffins
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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