Danish rolls- pan-1

 
                            DANISH ROLLS - PAN-1
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breadmaker                       Breads
                 Rolls
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         XKGR41A Don Fifield
    1 3/4   c            Bread flour (8 1/5 oz)
      1/2   c            All purpose flour (2 1/3 oz)
    4       tb           Sugar
    3       tb           Dry milk
    1       t            Salt
      1/3   c            Butter (2 1/10 oz)
      1/2   c            Water
    1       sm           Egg
    2       ts           Dry yeast
                         FILLING:
      1/3   c            Raisins (3 oz)
      1/4   c            Sliced almonds (2/3 oz)
                         OR
      1/2   c            Mixed nuts -- chopped
    1       tb           Cinnamon
    2       tb           Sugar
    1                    Egg -- beaten for top
 
   1. Place first 6 ingredients inside the bread pan. Add water. Close
   cover and place dry yeast into the yeast holder. SELECT: BASIC DOUGH
   MODE. Press start. (Breadmaker completes the basic dough mode 2 hours
   and 25 minutes later) 2. Place the dough in a greased bowl. Cover.
   Rest for about 30 minutes in the refrigerator. 3. Roll out the dough
   on a lightly floured surface into a 10 x 16 inch rectangle. 4. Spread
   the filling over the dough. 5. Starting at one short edge, roll the
   dough up tightly into a log. 6. Brush with beaten egg over the sealed
   end. 7. Cut the log into 10 equal portions. 8. Place on a greased
   baking pan. Spray water on top. Proof at 90 deg. for 20 to 30
   minutes. 9. Brush rolls with beaten egg. 10. Bake in 375 deg. oven
   for 10 to 15 minutes or until golden brown.
  
 
 
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