Candycane's brownies

 
                            CANDYCANE'S BROWNIES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Brownies                         *
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            Butter (1 1/2 sticks)
    4       oz           Unsweetened baking choc.
    2       c            Sugar
    3                    Eggs
    1       t            Vanilla
    1       c            Flour
    1       c            Nuts, chopped
   10       x            Caramels (Kraft)
 
   In large bowl, melt butter and chocolate in microwave
   for 5 minutes, or in pan on stove over low heat (if in
   pan, stir constantly).  Stir until completely melted.
   Add sugar and mix til sugar is absorbed by chocolate.
   Add eggs and vanilla and stir, then add flour and stir
   til lumps are gone, don't stir more than that.  Mix in
   nuts.  Pour thin layer of batter into greased 8x12 pan
   (just enough to cover the bottom). Melt carmel in
   microwave for 30 seconds, or in pan until soft. The
   carmel will still be in squares, but it will be warm
   and soft. With fingers, flatten squares into larger
   squares and put on top of brownie layer. Add the rest
   of the batter. Bake at 350 for 35 to 40 minutes.
  
 
 
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