Chocolate chip blond brownies

 
                       CHOCOLATE CHIP BLOND BROWNIES
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes                            Desserts
                 Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Flour
    1       t            Baking powder
      1/2   ts           Baking soda
    1       t            Salt
    1       c            Chopped nuts
      2/3   c            Butter or margarine
    2       c            Packed brown sugar
    2                    Eggs, slightly beaten
    2       ts           Vanilla
    6       oz           Semi-sweet chocolate chips
                         - (1 package)
 
   Sift together flour, baking powder, soda and salt.
   Add nuts; mix well and set aside.  Melt butter in
   saucepan; remove from heat.  (If margarine is used,
   add 2 tablespoons hot water.)  Add brown sugar; beat
   well.  Let cool.  Add eggs and vanilla;  Blend well.
   Add flour mixture, a small amount at a time, mixing
   well after each addition.  Fold in chocolate chips.
   Spread in greased 9x12-inch baking pan.  Bake at 
   350 degrees for 20 to 25 minutes.  Do not overbake.  
   Cool in pan and cut in squares.
   Preparation time: 15 minutes            Baking time:
   20 to 25 minutes
  
 
 
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