Cocoa brownies

 
                               COCOA BROWNIES
 
 Recipe By     : 
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      2/3   c            Sifted all-purpose flour
      1/3   c            Cocoa
      1/2   ts           Baking powder
      1/2   ts           Salt
    2                    Eggs -- unbeaten
    1       c            C&H Golden Brown Sugar
    1       t            Vanilla
      1/3   c            Salad oil
    1       c            Coarsely chopped nuts
 
   Sift together flour, cocoa, baking powder, and salt;
   set aside.  In mixing bowl slightly beat the eggs.
   Gradually stir in sugar.  Add vanilla and oil and mix
   well.  Stir in flour-cocoa mixture, then nuts.  Spread
   in greased shallow 11x7 or 9-inch square pan.  Bake at
   350 degrees for 22 to 25 minutes.  Cool in pan, then
   cut in bars, squares, or diamonds.  Makes 20 to 24
   fudgy brownies.
   
   To send bar cookies to students or servicemen, bake in
   an inexpensive foil pan.  Leave uncut; wrap pan and
   all for mailing.
   
   Reprinted with permission from _Brown Sugar Recipe
   Bonanza_ From the C and H Sugar Kitchen
   Electronic format by Karen Mintzias
  
 
 
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