Firecracker brownies

 
                            FIRECRACKER BROWNIES
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Cookies                          Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            Butter or margarine -- melted
    1 1/2   c            Sugar
    1 1/2   ts           Vanilla extract
    3                    Eggs
      3/4   c            All-purpose flour
      1/2   c            HERSHEY's Cocoa
      1/2   ts           Baking powder
      1/2   ts           Salt
    1       c            HERSHEY'S Chocolate Chips
                         - (Semi-Sweet)
      1/2   c            Coarsely chopped nuts
                         - (optional)
 
   1. Heat oven to 350 F. Grease 8-inch square baking pan.
   
   2. In bowl, stir together butter, sugar and vanilla.
   Add eggs; with spoon, beat well.
   
   3. Stir together flour, cocoa, baking powder and salt;
   gradually add to egg mixture, beating until well
   blended. Stir in chocolate chips and nuts, if desired.
   Spread batter evenly into prepared pan.
   
   4. Bake 40 to 45 minutes or until brownies begin to
   pull away from sides of pan. Cool completely in pan on
   wire rack. Cut into bars. About 16 brownies.
   
   Nutritional Information Per Serving ñ Brownie with
   Walnuts (1/16 Recipe)
   
   280 Calories (140 Calories from Fat) 15 g Total Fat (8
   grams Saturated Fat)
        65 mg Cholesterol
       180 mg Sodium
        25 mg Calcium (2% Daily Value)
        32 g   Total Carbohydrate
         4 g   Protein Hershey's is a registered
   trademark of Hershey Foods Corporation. Recipe may be
   reprinted courtesy of the Hershey Kitchens.
   
   Meal-Master format courtesy of Karen Mintzias
  
 
 
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