Blond brownies- beverly's

 
                         BLOND BROWNIES - BEVERLY'S
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cakes                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 2/3   c            Flour
    2 1/2   ts           Baking powder
      1/2   ts           Salt
      2/3   c            Butter
    1       lb           Box light brown sugar
    3                    Eggs
    6       oz           Pkg chocolate chips
    6       oz           Pkg butterscotch chips
    1       c            Pecans
 
   Sift flour, baking powder and salt together and set
   aside.  Melt butter and brown sugar in saucepan; cool.
    When cool, add eggs, one at a time. Add flour
   mixture; add chips and nuts last.  Spread in a jelly
   roll pan; bake at 350 degree for 25-30 minutes.  Do
   not overcook.  Batter is very thick.  Cut in squares
   when cool.
  
 
 
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