Apple pie cake

 
                               Apple Pie Cake
 
 Recipe By     : Anita A. Matejka
 Serving Size  : 24   Preparation Time :0:15
 Categories    : Cake
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ----Batter----
   18 1/4  ozs           yellow cake mix
    1      tsp           baking powder
    3                    egg whites -- whipped
   20      ozs           apple pie filling
    1      tbsp          oil
    1      tsp           cinnamon
      1/2  tsp           lemon extract
      1/4  tsp           nutmeg
                         ----Topping----
      1/4  c             margarine -- cold
      1/2  c             granulated sugar
      1/2  c             unbleached flour
    1      tsp           cinnamon
 
 Preheat oven to 350.  Prepare a 13 x 9" pan with cooking spray and flour;
 set aside.  To prepare  batter, combine cake mix and baking powder in a
 small mixing bowl.  In another mixing bowl,  combine egg whites, apple pie
 filling, oil, cinnamon, lemon extract, and nutmeg.  Mix dry ingredients
 with wet ingredients just until moistened.  Pour batter into prepared pan.
 Meanwhile, to prepare topping, combine margarine, sugar, flour, and
 cinnamon in another mixing bowl.  Blend with a pantry blender to make
 crumbs.  Sprinkle the crumbs over top of batter.  Bake 35 minutes.
 
                    - - - - - - - - - - - - - - - - - -
 
 
 Per serving: 169 Calories; 5g Fat (26% calories from fat); 2g Protein; 30g
 Carbohydrate; 0mg Cholesterol; 189mg Sodium