Prune chocolate cup cakes

 
                         PRUNE CHOCOLATE CUP CAKES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4   c            Cream
    2                    Eggs
    2       c            Flour
      1/2   ts           Salt
    1       c            Cooked prunes
    1       t            Vanilla
      3/4   c            Sugar
    2                    Squares bitter chocolate
    3       ts           Baking powder
 
   Pit prunes and cut in pieces.  Beat eggs until thick and creamy. Add
   to cream, and sugar.  Mix well.  Sift flour, measure, and sift with
   baking powder and salt.  Add grated chocolate.  Beat thoroughly. Add
   prunes and flavoring.  Mix well.  Pour into well-oiled muffin tins.
   Bake in moderate oven (375 F) about 15 minutes. If desired, use 2
   teaspoons baking powder and 1/2 teaspoon baking soda with 1 1/4 cups
   sour cream. The Household Searchlight
  
 
 
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