Fruity pound cake

 
                             Fruity Pound Cake
 
 Recipe By     : Jello 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Dessert
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       (4 serv size) lemon flavored jello
    1      teaspoon      grated lemon or orange peel
    1      package       (2 layer size) white cake mix
      3/4  cup           water
      1/4  cup           oil
    4                    eggs
                         Fluffy Pudding Frosting
 
 Add gelatin and grated peel to cake mix.
 
 Prepare and bake cake mix as directed on package in two 8 or 9 inch round
 cake pans.  Cool 15 minutes; remove from pans.  Cool 15 minutes; remove from
 pans.  Cool completely on wire racks.  Fill and frost with Fluffy Pudding
 Frosting.  Decorate as directed.  Makes 12 servings.
 
 
 
 Fluffy Pudding Frosting:
 Pour 1 cup cold milk into medium bowl.  Add 1 package (4 serving size) Jello
 Instant Pudding & Pie Filling, any flavor, and 1/4 cup powdered sugar.  Beat
 with a wire whisk 2 minutes.  Gently stir in 1 tub (8 ounces) whipped
 topping, thawed.  Spread onto cake at once.  Makes about 4 cups or enough for
 two 8 or 9 inch layers.
 
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