Candy apple delight

 
                            Candy Apple Delight
 
 Recipe By     : The Pampered Chef
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Fruits
                 The Pampered Chef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      oz            frozen whipped topping -- thawed
    2      cans          crushed pineapple -- drained
    3                    granny smith apple
    1                    snickers bar -- cubed
    1      tbsp          semisweet chocolate -- grated
 
 Combine whipped topping and pineapple in Classic 2-Quart Batter Bowl.
 Peel, core and slice apples with Apple Peeler/Corer/Slicer.  Quarter
 slices.  Cut candy bar into small cubes with Garnish.  Fold apples and
 candy into whipped topping mixture.  Spread mixture into chilled
 Chillzanne base.
 
 NOTES : May also add 1/2 cup chopped peanuts.
 
 >From the recipe files of Carole Walberg
 
 
 
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