Chocolate toffee candy

 
                           CHOCOLATE TOFFEE CANDY
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chocolate                        Candies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Coarsely chopped pecans
      1/2   c            Butter
      3/4   c            Brown sugar, packed
      1/2   c            Semisweet chocolate pieces
 
   Sprinkle pecans in bottom of buttered 8 inch square baking pan. Combine
   butter and brown sugar in 2 quart heavy saucepan. Cook over medium heat,
   stirring constantly, until mixture comes to a boil. Continue cooking,
   stirring constantly, until mixture reaches hard crack stage (295F) on candy
   thermometer. Immediately pour hot mixture over pecans,spreading evenly.
   Sprinkle with chocolate pieces. Let stand 5 minutes. Spread melted
   chocolate evenly over all. When chocolate is set, break up into pieces.
   Makes about 3/4 of a pound. Origin: Farm Journal's Choice Chocolate Recipes
   Shared by: Sharon Stevens.
  
 
 
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