Cream cheese crosses

 
                            CREAM CHEESE CROSSES
 
 Recipe By     : 
 Serving Size  : 18   Preparation Time :0:00
 Categories    : Cheese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       oz           Cream Cheese, softened
    1       tb           Butter, softened
    2       tb           Honey
      1/4   t            Grated Lemon Rind
 
   In a small bowl, beat cream cheese and butter until smooth. Beat in
   honey and lemon rind. Refrigerate until ready to use. On warm buns, pipe
   mixture to make crosses on buns. Do not reheat once crosses are in
   place. Makes enough for 1 1/2 dozen buns. From The Gazette, 91/02/27.
  
 
 
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