Warm green bean and walnut salad

 
                      Warm Green Bean And Walnut Salad
 
 Recipe By     : Gourmet March 1992
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Beans & Peas                     Gourmet Magazine
                 Salads & Salad Dressings         To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   walnuts -- toasted lightly and
                         -- chopped fine
    2      teaspoons     white-wine vinegar
    2      tablespoons   olive oil
      3/4  pound         green beans -- trimmed and cut
                         -- into 3/4-inch pieces
 
 In a blender or mini-processor puree 1 tablespoon of the walnuts with the vineg
 ar, the oil, and salt and pepper to taste.  In a steamer set over boiling water
  steam beans, covered, for 5 to 8 minutes, or until they are crisp-tender, tran
 sfer them to a bowl, and toss them with the dressing and the remaining chopped 
 walnuts.
 
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