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Sledzie marynowane w smietanie
6 Pickled herring,
-drained
1 lg Onion, peeled
-and chopped
1 garlic clove, crushed
6 Eggs (hard-cooked),
-peeled and chopped
1 Apple, cored and chopped
1 t Lemon juice
1 c Sour cream
1/4 t Salt
1/4 t Pepper
2 T dill or parsley
-(fresh), chopped
Cut herring into small cubes. Mix herring with onion, eggs, apple and
lemon juice.
Combine sour cream, garlic, salt and pepper; add to herring mixture and mix
well. Sprinkle with dill or parsley. Serve with rye bread.
NOTES:
* Pickled Herring in Sour Cream -- This recipe could be used as part of a
12- course meal known in Polish as Wigilia, or on its own. Wigilia is eaten
after sundown on Christmas Eve. Yield: Serves 4-6.
: Difficulty: easy.
: Time: 30 minutes.
: Precision: approximate measurement OK.
: Original recipe passed down through the generations and translated from
Polish into English (with a few mods) by Edward Chrzanowski
: MFCF, University of Waterloo, Waterloo, Ontario, Canada
: echrzanowski@watmath.waterloo.edu or
{ihnp4,allegra,utzoo}!watmath!echrzanowski
: Copyright (C) 1986 USENET Community Trust
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| Free recipe:
Sledzie marynowane w smietanie
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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