Creamy brussels sprouts and noodles

 
                    Creamy Brussels Sprouts and Noodles
 
 Recipe By     : Taste Of Home Magazine     Dec./Jan. 99
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Casseroles                       Side Dish
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         fresh Brussels sprouts -- quartered
    2      medium        onions -- finely chopped
    4      tablespoons   butter or margarine -- divided
    1      cup           sour cream
    1      cup           small-curd cottage cheese
    1      clove         garlic -- minced
    1      teaspoon      paprika
      1/2  teaspoon      salt
      1/4  teaspoon      caraway seeds
    3      cups          medium egg noodles -- cooked and drained
    1      cup           soft bread crumbs
 
 Place the Brussels sprouts and a small amount of water in a saucepan; cover
 and cook until tender. Meanwhile, in a skillet, saute onions in 2 tablespoons
 butter until golden brown. Remove from the heat; stir in the sour cream,
 cottage cheese, garlic, paprika, salt, and caraway seeds. Drain sprouts; add
 to onion mixture with noodles. Spread into a greased shallow 2-quart baking
 dish. Melt remaining butter and toss with bread crumbs. Sprinkle over
 casserole. Bake, uncovered, at 375 degrees, for 20 to 25 minutes or until
 golden brown. 
 
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 Posted by: Kari