Sesame broccoli stir-fry with noodles

 
                   Sesame Broccoli Stir-Fry with Noodles
 
 Recipe By     : Stir-Fries
 Serving Size  : 4    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Pasta And Rice Side Dishes
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          uncooked egg noodles
    1      Tablespoon    sesame seed
    1      Tablespoon    peanut oil
    2      cloves        garlic -- minced
    4      cups          fresh broccoli florets
    1      can           (8 oz.) water chestnuts -- drained
    1      jar           (4.5 oz.) whole mushrooms -- drained
      1/2  cup           chicken broth
    2      Tablespoons   dry white wine or chicken broth
    2      Tablespoons   soy sauce
    2      teaspoons     cornstarch
 
 1.  Cook noodles to desired doneness as directed on package.
 
 2.  Meanwhile, in large skillet or wok, cook and stir sesame seed over
 medium-high heat for 2 to 3 minutes or untl golden brown.  Remove from
 skillet; set aside.
 
 3.  In same skillet, heat oil over medium-high heat until hot.  Add garlic;
 cook and stir 30 seconds.  Add broccoli, water chestnuts and mushrooms; cook
 and stir 6-7 minutes or until broccoli is crisp-tender.
 
 4.  Drain noodles; set aside.
 
 5.  In small bowl, combine broth, wine, soy sauce and cornstarch; blend well.
  Add noodles and cornstarch mixture to skillet; cook and stir until thickened
 and bubbly.  Sprinkle with sesame seed.  Makes 4 servings.
 
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