Barbecued chicken wings - peak gai yang *

1 1/2 lb chicken Wings
      1 ts Salt
    1/4 c  Chopped Lemon Grass
      8    Cloves garlic, Chopped
    1/2 ts White Pepper
    1/4 c  Minced Cilantro Root Or:
           -Coriander Root
      1 ts tumeric
 
  This is a favorite barbecue recipe.  The enticing aroma of the sizzling
  meat on the grill makes it very popular with the street vendors' clientele.
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  Combine all the marinade ingredients and marinate the chicken wings
  overnight.  Barbecue the wings over medium coals for 5 to 7 minutes on each
  side until they are cooked through and golden brown.
  
  Serve with steamed sticky rice.
  
  From: Thailand The Beautiful Cookbook.  Typed by Syd Bigger.