Cajun barbeque shrimp

2    Fluid ounces  Cajun barbecue
           butter -- See Recipe
      7 lg Shrimp -- peeled & deveined
      1    Fluid ounce
      1    Fluid ounce
      1 oz Unsalted butter
           Beer
           chicken bouillon
 
  See recipe for "Cajun Barbeque butter" in this
  cookbook.
  
  Melt the Cajun Barbeque butter, in a medium skillet,
  over medium-high heat. Add the shrimp and saute until
  they begin to turn pink. Add the beer and chicken
  bouillon and cook until the shrimp are done. Add the
  unsalted butter and shake the pan to melt and
  incorporate the butter.
  
  Pour the shrimp and butter into a calamari dish and
  serve hot.
  
  CHEF'S NOTE: For ease of preparation, mix the beer and
  chicken bouillon together.
  
  Recipe By     : Travis Henderson II of Newport's
  Seafood, Dallas, TX
 
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