Barbeque pork roast

3      pounds        beef or pork roast -- (up to 4)
     1/2  cup           chopped onion
   1      tablespoon    sugar
   1      teaspoon      dry mustard
   2      teaspoons     salt
   1      teaspoon      pepper
   2      teaspoons     paprika
     1/4  cup           cider vinegar
   1      tablespoon    worcestershire sauce
   1      cup           ketchup
   1      cup           water

Mix all ingredients but meat in saucepan over medium heat. Simmer for 3-5
minutes.  Pour over roast in roasting pan. Cook in 325~ oven for 3 hours.
Baste frequently.  Shred roast after it has cooled. Serve with rolls or on
noodles. The roast will just fall apart - juicy and tender.

Scanned, Busted & Proofed by Gene Johnston (ejohnston@mailexcite.com)