Barbequed pork 2

1/4 c  soy sauce
      2 tb Dry red wine
      1 tb Brown sugar
      1 tb Honey
      2 ts Red food coloring; optional
    1/2 ts Ground cinnamon
      1    Green onion; cut in half
      1    Clove of garlic;crushed
      2    Whole pork tenderloins
           -(about 12 oz each)
           -trimmed
 
  Combine soy sauce; wine,sugar,honey, food coloring,
  cinnamon, onion and garlic in large bowl. Add pork,
  turning tenderloins to coat completely. Cover and
  refrigerate 1 hour or overnight, turning meat
  occasionally. Drain pork, reserving marinade. Place
  tenderloins on wire rack over baking pan. Bake in
  preheated 350F oven, turning and basting often with
  reserved marinade, until cooked through, about 45
  minutes. Remove pork from oven; cool. Cut into
  diagonal slices. Makes about 8 appetizer size servings
  This is very nice served with green onion curls.
  
  Pam in Va Formatted by Elaine Radis
 
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