Barbequed pork

PAM COOMBES   (RNCM95A)
     1/2  teaspoon      Ground cinnamon
     1/4  cup           soy sauce
   1                    Green onion -- cut in half
   2      tablespoon    Dry red wine
   1      Clove         garlic -- crushed
   1      tablespoon    Brown sugar
   2      Whole         pork tenderloins
   1      tablespoon    Honey
                        (about 12 oz each)
   2      teaspoon      Red food coloring -- optional
                        trimmed

Combine soy sauce; wine,sugar,honey, food coloring, cinnamon, onion and
garlic in large bowl. Add pork, turning tenderloins to coat completely.
Cover and refrigerate 1 hour or overnight, turning meat occasionally. Drain
pork, reserving marinade. Place tenderloins on wire rack over baking pan.
Bake in preheated 350F oven, turning and basting often with reserved
marinade, until cooked through, about 45 minutes. Remove pork from oven;
cool. Cut into diagonal slices. Makes about 8 appetizer size servings This
is very nice served with green onion curls.

 Pam in Va Formatted by Elaine Radis Converted by MMCONV vers. 1.00