Grilled shrimp with lemon & chive pasta

6 oz SEAFOOD MARINADE
      2 tb White wine
     12 lg Shrimp -- peeled and
           -cleaned
      1 lg Red pepper, seeded
           -& cut in 1/2
      1 lg Sweet Italian pepper
           -seeded & cut in 1/2
      1 md Sweet or Vidalia onion
           -peeled & 1/4ed
      7 oz FETA CHEESE, crumbled
      4 oz BLACK olives, pitted &
           -cut in 1/2
     16 oz LEMON & CHIVE PASTA,
           -cooked al dente
      1 tb Lemon juice
 
  Toss MARINADE, white wine, cut peppers and onion with shrimps and
  refrigerate for 6 hours or overnight. Preheat grill or broiler and
  cook peppers and onions until done (about 15 minutes). Grill shrimps
  2 minutes on each side, brushing with MARINADE. Cut grilled peppers &
  onions in strips and grilled shrimps in quarters. Toss shrimps,
  peppers and onion with FETA CHEESE, BLACK olives, LEMON & CHIVE PASTA
  and lemon juice, adding some of the MARINADE. Serve warm or at room
  temperature.