Breakfast loaves

 
                              Breakfast Loaves
 
 Recipe By     : Sandy Schreiner
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads & Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      loaves        frozen bread dough -- thawed
      1/2  cup           butter
    1      cup           brown sugar
    2      tablespoons   milk
    1      teaspoon      cinnamon
    1      large box     vanilla or butterscotch  pudding mix -- (not instant)
 
 Melt butter, add sugar, milk, cinnamon and pudding mix.  Grease 9 x 13 inch pan
 .  Tear 1 loaf into small chunks.  Pour 2/3 of sauce over it.  Fill holes with 
 second loaf.  Use rubber scraper to spread remaining sauce over the dough.  
 
 Let raise an hour or so.  Sprinkle with cinnamon and sugar.  Bake at 350 degree
 s for 25 minutes or until golden brown.  Flip out of pan while still warm.
 
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