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Crunchy coleslaw
Crunchy Coleslaw
Recipe By : Pillsbury's Say Yes to Less Cookbook
Serving Size : 8 Preparation Time :
Categories : *Imported
Amount Measure Ingredient -- Preparation Method
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4 cups shredded cabbage
1 cup shredded carrots
1/3 cup chapped onion
6 ounces can frozen apple juice concentrate -- thawed
1/4 cup cider vinegar
2 tablespoons oil
1/2 teaspoon celery seed
1/2 teaspoon prepared mustard
In large bowl, toss cabbage, carrots and onion. In small bowl, combine remaini
ng ingredients; pour over cabbage mixture. Toss well. Cover; refrigerate to b
lend flavors.
8 (1/2-cup) servings
Notes: A satisfying blend of wholesome cnmch and sweet-tort flavor.
Scanned by Pam and formatted with MC Buster 9/2/98
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| Free recipe:
Crunchy coleslaw
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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