Marshmallow puffs

 
                             Marshmallow Puffs
 
 Recipe By     : Sue Klapper
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Candies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   36      large         marshmallows
    1 1/2  cups          semisweet chocolate chips
      1/2  cup           chunky peanut butter
    2      tablespoons   butter or margarine
 
 Line a 9 inch square pan with foil; butter the foil.  Arrange
 marshmallows in pan.  In double boiler or microwave-safe bowl, melt
 chips, peanut butter and butter.  Pour over the marshmallows.  Chill
 completely.  Cut between marshmallows.  Yield 3 dozen.   Source:  Taste
 of Home Magazine; Dec./Jan.1995.
 
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