Savory beef

 
                                Savory Beef
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Casseroles                       Beef
                 Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           MM             -- ¥
    1      MM            ------------------------LISA
                         HLAVATY-----------------------------
    2      lb            Round steak -- cut into 1/2
    1      Inch          cubes
    3      tb            Oil
    1      lg            Onion -- chopped
    1      Clove         garlic -- minced
    3      tb            Flour
    1      3 oz Can      mushrooms -- undrained
      1/2  c             Chopped celery
    1      c             Sour cream
    8      oz            Tomato sauce
    1      t             Salt
                         Pepper
                         Chopped celery, for garnish
                         Chopped chives -- for garnish
 
   In a large saucepan, heat oil. Add beef. Brown. Add onion and garlic.   
 cook, stirring, until onions are transparent. Add flour, stirring   until 
 beef cubes are coated. Add mushrooms with juice and celery. In   a small 
 bowl, combine remaining ingredients. Mix well. Pour over   meat. Toss 
 well. Remove from heat. Turn mixture into a greased 2   quart casserole 
 dish.Cover. Bake at 325 for 1 1/4 to 1 1/2 hours   until meat is tender. 
 Sprinkle with chopped celery and chives.   Source: MGR recipes   
 
 
 
 
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