Lima beans with aji chiles

    
1ealeek, white part only, finely chopped
2eaaji chiles, fresh, stems and seeds removed, minced (serrano chiles as substitute)
2tbbutter
1tbolive oil
1lblima beans, baby fresh, or frozen, thawed, (4cups) do not use dried beans
1/2cwater, could use 1 cup
1tblemon juice, fresh
1tslemon, or lime zest
1/4tssalt
1xpepper, freshly ground
Directions:
Saute the leek and ajis in 1 tb. of the butter and the olive oil for 30 seconds. Add the Lima beans, water, and the citrus juice. Bring to a boil, then reduce the heat, cover and simmer for 8 to 10 minutes or until the beans are tender.Mix the 1 tb of butter with the citrus zest and the salt and pepper. Drain the beans and add the butter mixture. Simmer for a minute and stir to coat the beans.