Old-fashioned bread pudding

MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Old-Fashioned Bread Pudding
  Categories: Diabetic, Breads/bm, Desserts
       Yield: 8 sweet ones
  
       6 sl White bread; day-old                1 ts Ground cinnamon;
            -crust removed                    1/2 c  Seedless raisins;
       2 tb Margarine; reduced-calorie               Vegetable cooking spray;
            -melted                             4    Eggs;
            Sugar substitue to equal 3/4        2 c  Skim milk;
            -cup, divided                       1 ts Vanilla extract;
  
   Brush bread lightly with melted margarine; sprinkle with 1 ts sugar
   substitute and cinnamon.  Quarter each bread slice.  Layer with
   raisins in a 1 1/2 -quart casserole dish coated with cooking spray.
   Set dish aside. Combine eggs, milk, vanilla, and remaining 2 ts sugar
   substitute; pour over bread and raisins in dish.  Place dish in a pan
   containing 1 inch of hot water.  Bake at 350 degrees for 55 minutes
   to 1 hour or until a knife inserted in center comes out clean out
   clean. Server warm, or cover and refrigerate until thoroughly chilled.
   Food Exchange per serving: 1 STARCH EXCHANGE + 1 FAT EXCHANGE + 1/2
   FAT EXCHANGE; CAL: 139; CHO: 138mg; CAR: 19gm; PRO: 7gm; FAT: 4gm;
   SOD: 160mg;
   
   Source: All New Cookbook for Diabetic and Their Families.
   Brought to you and yours via Nancy O'Brion and her Meal-Master
   
   
   
   Place dish in a pan
  
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