Dessert crepe batter

---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Dessert Crepe Batter
  Categories: Desserts
       Yield: 2 servings
  
            -Susan Aaronson                          -(or any other liqueur
       2    Eggs                                     -of your choice)
     1/3 c  Milk                              3/4 c  Flour
     1/3 c  Water                               1 tb Melted butter
       3 tb Grand Marnier                       2 tb Sugar
  
   Put eggs, milk and water into a bowl and whisk until combined. Gradually
   add the flour, whisking constantly until the mixure is smooth. Add the
   liqueur and the butter and whisk atain. Put a strainer over a bowl and pour
   the batter into the strainer, insuring a smooth batter.
   
   Posted on $P DESSERTS & SWEETS on 01/04 by SUSAN AARONSON (PSTT79C)
   
   MM by Cathy Svitek
  
 -----