Chocolate crepes

 
                              CHOCOLATE CREPES
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Eggs
    1       c            Milk
    1       c            Water
    1 7/8   c            All-purpose flour
    2       tb           Cocoa
    4       tb           Cooking oil
    1       t            Granulated sugar
      1/4   ts           Salt
 
   Beat eggs in large bowl until frothy.  Add rest of
   ingredients.  Beat smooth.  Cover and store in
   refrigerator overnight or at least a few hours.  Add
   milk before cooking if too thick.  Pour 2 tbsp. in
   greased hot crêpe pan.  Tip pan to swirl batter all
   over pan bottom. Remove when underside is lightly
   browned.  Stack with waxed paper between each crêpe.
   Secure in plastic bag to store in freezer.  Use as
   needed.
   
   Source:  Company's Coming Desserts - Jean Paré
  
 
 
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