Sabra crepes

 
                                SABRA CREPES
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Sifted 10x sugar
    2       tb           Sabra liqueur OR>>>>
                         Any brand kosher orange liq.
    1                    Egg yolk
    1       c            Milk
    3                    Egg yolks, well beaten
      1/2   c            Sifted cake flour
    1       tb           Sugar
    1       t            Salt
 
   FILLING:
      Thoroughly blend sugar and 1 tb. liqueur.  Add
   mixture to well-beaten egg yolk to make a paste;
   beating untill smooth (abt. consistency of mayonnaise).
   
   CREPES:
      Combine milk and egg yolks. Mix flour with sugar
   and salt.  Add liquid mixture to  dry ingreds., and
   mix thoroughly.  Preheat griddle to med heat and
   grease lightly with butter..  Use abt. 1/4 c. batter
   for each crepe. Crepes should be thin and abt. 5" in
   diameter.  When edges of crepe begin to brown, turn
   and brown other side.  When crepe is done, place
   spoonful of filling near center. Fold over filling at
   sides and ends.  Place on a heat-proof serving dish
   and bake in a 400 F. oven for 5 min. or until lightly
   brown.  Crepes will puff slightly.  Remove from oven
   and sprinkle with powdered sugar.  Pour 1 tbs. liqueur
   over crepes, light with match, and allow flame to burn
   down.  Serve immediately.
  
 
 
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