Rich crepes

---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Rich Crepes
  Categories: Diabetic
       Yield: 36 Servings
  
       3    Eggs
         ds Salt
       2 tb (30 mL) liquid shortening
   1 1/4 c  (310 mL) flour
     1/2 c  (125 mL) evaporated skimmed
            Milk
       1 c  (500 mL) water
  
   Place eggs in blender; whip to mix well. Add salt,
   shortening, flour, milk and water. Whip to blend
   thoroughly. Allow to rest 1 hour at room temperature
   before using. Cook crepe in pan according to
   manufacturer's directions.
   
   Exchange 1 crepe: 1/4 full-fat milk Calories 1 crepe:
   30
  
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