Fresh apple crepes

 
                             FRESH APPLE CREPES
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----CHEESE TOPPING-----
    3       oz           Cream cheese
      1/2   c            Shredded cheddar cheese
      1/2   c            Dairy sour cream
                         -----APPLE FILLING-----
      3/4   c            Water
      3/4   c            Sugar
    5       c            Cooking apples
 
   * 4 medium apples thickly sliced, pared and cored.
   
   Prepare cheese topping:  In a mixing bowl allow
   cheeses to come to room temp; beat until fairly
   smooth. Add sour cream. To prepare apple filling: In a
   2-qt. saucepan bring water and sugar to boil, add
   apples and simmer until tender. Cover to keep warm.
   
   To assemble:  Place 3-5 apple slices on each crepe;
   roll up. Place in single layer, seam side down, in
   chafing dish; pour over left-over apple syrup. Heat.
   Serve two crepes per serving. Top each with cheese
   topping. Submitted By RHOMMEL 
   On   TUE, 21 NOV 1995 160438 ~0500
  
 
 
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